this blog is a visual notebook of inspirations for a group of bandit bloggers. we post things we see and like. our lives don’t revolve around singular topics and neither does our blog. sorry! nothing is in-or-out of context here. enjoy xx
He’s a french-y and a lovely designer, great work but especially the typography and lettering definitely check him out, he’s gonna make you a better designer or feel kinda shitty about your own work at least, check out Merci Bernard.
here’s one master outdoing another. this is why klaus is worth the hell herzog went through, i mean the man is an alien but a goddamn super star of an alien. fitzcarraldo, who can top that? you know, the europeans did my favorite films but the actors were always irrelevant. here’s one you can’t ever replace. vaya con dios klaus! by dd
a “négociant-manipulateur” with offices in reims (pronounced raaansss… better say it right or pierre will laugh you out the room) in champagne, FR —was one of the famous champagne houses who formed part of the membership of the grande marques. krug grande cuvée is one of the crown jewels in the LVMH wine division. in 2008 the brands’ global communication efforts were awarded to the small and ultra chic advertising and communications agency- ceft and company in new york. as a champagne, krug is distinctive and easily recognised by taste due to the house’s policy of complete barrel fermentation and very extended lees aging; on the nose, krug is identified by its strongly developed and aged nutty lees influence and autolytic notes on the nose, a certain oakiness, as well as a combination of disgorgement freshness and oxidative maturity. on the palate, krug wines commonly display a raciness resulting from suppression of the malolactic fermentation, and a richness both from lees and from barrel fermentation. it is one of the most obviously oaky of champagnes and is almost always invariably dry (less than 10g/l RS).