
hilarious!! my favorite part is the “she took my heart/home/with her” just brilliant!!!! by sim

hilarious!! my favorite part is the “she took my heart/home/with her” just brilliant!!!! by sim

above-model 6119: note the “cadillac” V at the bottom! gretsch 6119 chet atkins tennesseean (also 6120, and the 6121 model, released at the same time, 6121 looked like a solid body, but was actually more of a small, semi-hollow version).
below-model 6196: a beautiful green country club from 1956. (click images to see detail)


above-model 6132: solid body duo jet from 1957. (click images to see detail)
below-model 6136: the dream machine that gretsch originally put together to show off a little at the trade show was never intended for production. but it became the symbol of the glorious excesses of the 50’s and a cult item. from its debut in 1954 falcon featured white paint, real mother of pearl, exotic ebony hard wood and 24 karat gold plating and remained virtually unchanged until 1958. it was the cadillac of guitars when cadillac was the cadillac of cars. it cost $600 back in 1954 that’s like 5 figures today!

we were discussing guitars the other day and i couldn’t help but look into my dream guitar that i never had, a vintage gretsch! vintage as in before 1966, when the family sold the company. from my first trip to new york until today, everytime i crossed the bridge to brooklyn i would see the old factory and wonder how it must have been. unfortunately it has been turned into a pseudo-luxury apt. complex now… my favorites were and are the jazz synchromatic archtops (not pictured here), and the chet atkins semi-hollow bodies. they run about 10-15k if you can find them, or must settle for a new reissue for about 3-4K. either way, like my favorite chess set that i never bought, i have to become much better of a player to actually deserve owning one. by dd


oud, which by the way was the predecessor of the modern lute and eventually the guitar, when it was first brought to spain, is not only the name of my favorite string instrument but now a scent. Le Labo is launching their first scent in three years, and it’s called Oud 27. their latest arrival was introduced this wednesday! expect cedar, agar wood, black pepper and some air of scheherazade. i for one cant wait to get my hands on it. by dd

so crazy…last fall, photographer annie leibovitz, borrowed $5 million from a company called art capital group. in december, she borrowed $10.5 million more from the same firm. as collateral, among other items, she used town houses she owns in greenwich village, a country house, and something else: the rights to all of her photographs.julian schnabel also turned to an art lender when building palazzo chupi in greenwich village, later borrowing against his artwork with a bank. by dd



created in 1955 in the city of “eternal spring”, cuernavaca. the hotel which is an hour away from mexico city is yet another great find. a must for a quiet get away and amazing food. be sure to try the exotic ant eggs, a delicacy comparative to the caviar of the east. i had to try it and it was amazing. the manicured grounds and the exotic african cranes are the key attractions of the hotel. open swimming pool, spacious rooms and great service. be sure to ask for a table, which can be set up for you anywhere on the grounds, for an afternoon drink. Its like having/being at you private home without the headache of managing the staff. truely remarkable. by dd

we’re all quitting cigs jarvis. are you in? by dd

interior of a private bombardier jet. pros: so white… cons: so not green! by dd

painting with light, a documentary about the life and work of louise dahl-wolfe, 1895-1989. as the first female fashion photographer and a staff photographer for harper’s bazaar from 1936 through 1958. dahl-wolfe defined the post-war look of american women. her work is a true inspiration and remains as such today. by kv

i guess it’s normal to idolize people after they died… ysl objects and apartment by ivan terestchenko by pp’

went to rouge tomate (10 east 60th) last night and was impressed with the concept but not the atmosphere… sadly so empty!
“… a harmonious alignment of balanced cuisine, well-being, and social and environmental consciousness. this nutritional approach demonstrates a genuine respect for the integrity of ingredients used in crafting balanced, healthful and flavorful dishes.the rouge tomate lifestyle supports sustainable elements and business practices while offering an optimal balance of nutritional dishes and S.P.E.® compliant menus without sacrificing flavor, sophistication or a fun dining experience” .… you should go!
S.P.E.®, which stands for Sanitas Per Escam (Health Through Food), is a nutritional charter developed by chefs and dieticians.S.P.E.® is an innovative approach toward nutrition, transcending the idea of balanced eating to offer optimal nutrition that maintains, protects and strengthens the body.
in order to offer optimal nutrition, the S.P.E.® approach revolves around three key elements:
sourcing: selecting ingredients seasonally, locally, and with a focus on nutritional characteristics.
preparation: using specific cooking techniques that preserve the integrity and nutritional qualities of the ingredients.
enhancement: optimizing nutritional value by the synergy of product combination and menu diversity.
by kl